Comments on: Vegan Wonton Soup With Mushrooms https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/ Vegan Recipes for Those Who Love to Cook and Eat Tue, 21 Jan 2025 20:47:38 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-11619 Fri, 17 Apr 2020 11:03:19 +0000 https://olivesfordinner.com/?p=5181#comment-11619 In reply to Atha.

Atha,

Yes, freezing them helps hold their shape and stand up to higher heat. Plus, I always make in big batches, so freezing is just another way to store them for several meals later. You could always do a test with chilling for 30 minutes in the fridge and see what happens! I hope you enjoy the recipe.

]]> By: Atha https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-11616 Thu, 16 Apr 2020 20:05:57 +0000 https://olivesfordinner.com/?p=5181#comment-11616 Question: why do you freeze them first? In the past, I’ve let them chill for 30 minutes or so in the fridge before cooking, but that was a different fold and I typically pan-fry them. Will they fall apart if I attempt to cook them unfrozen? Thank you! Can’t wait to try this recipe.

]]> By: erinwyso https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10398 Thu, 08 Jun 2017 03:50:01 +0000 https://olivesfordinner.com/?p=5181#comment-10398 In reply to Chris.

Chris, thanks for your very kind feedback … I’m so happy it was enjoyed!

]]> By: Chris https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10396 Wed, 07 Jun 2017 23:35:45 +0000 https://olivesfordinner.com/?p=5181#comment-10396 We had this for dinner last night, used shimeji mushrooms, think they are the same, my son said it was so good he could eat it every night.

]]> By: erinwyso https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10343 Mon, 01 May 2017 18:06:35 +0000 https://olivesfordinner.com/?p=5181#comment-10343 In reply to Amy.

Amy, I’m so happy you liked the recipe and thanks for your kind feedback! 🙂

]]> By: Amy https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10342 Mon, 01 May 2017 16:29:28 +0000 https://olivesfordinner.com/?p=5181#comment-10342 This was fantastic and surprisingly easy. I’m not a huge fan of ginger but roasting it mellowed the flavor and gave depth to the broth. I used frozen porcini mushrooms instead of maitake mushrooms and the wontons were great. I served it with lime juice and fresh basil and got rave reviews on it. Thank you for a great recipe – so good it’s restaurant quality.


]]> By: Jodiana https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10308 Fri, 07 Apr 2017 18:44:45 +0000 https://olivesfordinner.com/?p=5181#comment-10308 This looks so great! I can’t wait to try it. I especially can’t wait to roast some ginger. I also appreciate the visual on how to fold wontons. I folded a bunch last w/e by bringing all 4 corners to the center. They looked pretty, but it wasn’t the shape I really wanted. Now I know the correct way. Thanks!

]]> By: Lindsay | With Salt and Pepper https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10294 Sun, 02 Apr 2017 10:58:43 +0000 https://olivesfordinner.com/?p=5181#comment-10294 My wontons never come out looking quite as good as this! I love the mushroom filling, it sounds so satisfying and I’m always looking for inventive ways to make things veggie friendly!

]]> By: erinwyso https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10291 Fri, 31 Mar 2017 21:31:07 +0000 https://olivesfordinner.com/?p=5181#comment-10291 In reply to Christine Baker.

Thank you Christine! ? I hope you enjoy it!

]]> By: Christine Baker https://olivesfordinner.com/maitake-oyster-mushroom-wontons-in-a-roasted-ginger-broth/#comment-10290 Fri, 31 Mar 2017 19:23:08 +0000 https://olivesfordinner.com/?p=5181#comment-10290 This sounds so good, can’t wait to make it. My mouth dropped open when I saw your photo, gorgeously delicious looking.

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