Comments on: Panisse Recipe (Easy & Protein-Packed!) https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/ Vegan Recipes for Those Who Love to Cook and Eat Tue, 20 May 2025 20:28:09 +0000 hourly 1 By: erin wysocarski https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-16982 Mon, 04 Mar 2024 14:08:11 +0000 https://olivesfordinner.com/?p=265#comment-16982

]]> By: Alex @ delicious-knowledge.com https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-3762 Mon, 03 Feb 2014 22:49:35 +0000 https://olivesfordinner.com/?p=265#comment-3762 I love socca but have never made them into fries! What! Where has this been all my life? Looks so delicious and fun! Can't wait to try these out!

]]> By: Mary @ Fit and Fed https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-2320 Tue, 02 Apr 2013 20:34:34 +0000 https://olivesfordinner.com/?p=265#comment-2320 Wow, this looks awesome, nice photos too! I just heard of chickpea panisse and your recipe came up when I tried to find out details– looks like I'd better get myself some chickpea flour!

]]> By: erinwyso https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-2217 Wed, 06 Mar 2013 11:31:07 +0000 https://olivesfordinner.com/?p=265#comment-2217 In reply to kp.

Thanks for the baking tip, kp! I will try your method next time I make these. : )

]]> By: kp https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-2215 Wed, 06 Mar 2013 06:53:20 +0000 https://olivesfordinner.com/?p=265#comment-2215 Wow, these are great! For those who were wondering about baking, after slicing them, I put them on a cookie sheet and sprayed with olive oil spray and sprinkled with s&p. I baked at 350 for about 20-30 minutes and then stuck them under the broiler for 2-3 minutes to really crisp them up.They were great! Thanks for all your great recipes! =)

]]> By: Danielle Nolan https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-1928 Sat, 19 Jan 2013 13:01:19 +0000 https://olivesfordinner.com/?p=265#comment-1928 I have already made this a couple of times and I must say it is very delicious! The only thing we were leery about was the amount of oil in everything. Total of 6 TB of oil for sauce, fries, and heating up. This of course is our personal preference with our fat intake, but we tried doing everything with just a total amount of 1 TB and 2 tsp of oil (1 tsp in the fry mixture, 1tsp for the garlic in the oven, and one TB to heat up the fry mixture). It came out just as good! Thank you so much for introducing this recipe to us. And keep up the amazing photography that sells everything.

]]> By: erinwyso https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-1929 Sat, 19 Jan 2013 12:55:57 +0000 https://olivesfordinner.com/?p=265#comment-1929 In reply to Danielle Nolan.

I'm glad that you enjoyed the panisse, Danielle, and were able to modify the oil in it with almost identical results. And thank you for your kinds words on the photography! : )

]]> By: erinwyso https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-1896 Fri, 11 Jan 2013 00:43:32 +0000 https://olivesfordinner.com/?p=265#comment-1896 In reply to Daphne Medina.

I think these may reheat well in a hot pan with a little oil, although I haven't tried it. I made a large batch, then just cut and fried them in smaller batches.

]]> By: Daphne Medina https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-1894 Thu, 10 Jan 2013 21:11:40 +0000 https://olivesfordinner.com/?p=265#comment-1894 How do these re-heat? Curious about leftovers!

Daphne

]]> By: erinwyso https://olivesfordinner.com/chickpea-panisse-with-roasted-garlic/#comment-1859 Fri, 04 Jan 2013 23:26:33 +0000 https://olivesfordinner.com/?p=265#comment-1859 In reply to Caitlin.

You would be an awesome dinner guest, Caitlin! Yes, come to Boston! : )

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