Comments on: Crispy Enoki Mushroom Roll

By: Lauralibellulepapillo

Lauralibellulepapillo — Wed, 01 Sep 2021 19:56:25 +0000

In reply to erinwyso.

Oh I see now. Thank you for the advice. I’m from Czechia and have the same issue..

By: Lauralibellulepapillo

Lauralibellulepapillo — Wed, 01 Sep 2021 19:52:54 +0000

Hi, it looks fabulous 😀

Is there any way to replace the Ener-G in this recipe please ?

Will some starch or tapioca flower do the same job?

Thanks in advance for the answer 🙏

By: erinwyso

erinwyso — Sun, 24 Jan 2021 02:41:11 +0000

In reply to Joe. Joe, I haven't tried that, but if you do with good results, I'd love to know!

By: Joe

Joe — Sat, 23 Jan 2021 20:03:05 +0000

Would an air frier work instead of oil, do you think?

By: Jackus

Jackus — Thu, 14 Dec 2017 10:01:37 +0000

Looks so tasty!
Enokitake are also available in forests across the Europe. you can find them during the winter period only! They look different because in the forest they have access to sunlight. Natural is better!

By: erinwyso

erinwyso — Sun, 20 Nov 2016 01:58:27 +0000

In reply to Odalys. Odalys, the Ener-G helps the flour adhere to the mushroom, and also makes it crispier when frying. Only a small amount is needed, so the box should last you a while if you do purchase it. Alternatively, you can mix together white rice flour in a little water to create an egg-like consistency. Just give the mushrooms a quick dunk in the "egg" mixture, shake, then coat in the cornstarch, tapping off any extra before frying. Good luck!

By: Odalys

Odalys — Thu, 17 Nov 2016 21:35:57 +0000

What does the Ener-G does? is it escential? can I skip it or replace it? I’m from Mexico, and very excited about this creative sushi ideas, but in here I cant get access to that, and also is expensive for my budget if getting it online 🙁

By: Gabriel

Gabriel — Thu, 13 Oct 2016 01:05:17 +0000

Wow looks amazing! Will be trying these ASAP, hopefully my hands stay steady enough!

By: erinwyso

erinwyso — Sat, 23 Jul 2016 00:26:28 +0000

In reply to Mary. Thanks so much for your support, Mary! <3

By: Mary

Mary — Sat, 23 Jul 2016 00:17:40 +0000

Ahhhhhhhhhh too beautiful!!