Comments on: Interview with Constanze Reichardt of Seitan is My Motor https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/ Vegan Recipes for Those Who Love to Cook and Eat Wed, 10 Jul 2024 17:30:08 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/#comment-9554 Wed, 26 Oct 2016 14:56:22 +0000 https://olivesfordinner.com/?p=3229#comment-9554 In reply to Jill DiGiovanni.

Jill, agreed! I’m always blown away by Constanze’s creations!

]]> By: Jill DiGiovanni https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/#comment-9553 Wed, 26 Oct 2016 06:06:03 +0000 https://olivesfordinner.com/?p=3229#comment-9553 It’s great that you interviewed one of my favorite bloggers!! Since moving to Germany I’ve learned so much about veganizing traditional dishes through her recipes!! Constanze pushes the envelope with German desserts, making them even better than the traditional recipes. Her recipes are solid and delicious. Her photography is stunning!

]]> By: Flammkuchen with Squash and Chanterelles | seitan is my motor https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/#comment-9068 Mon, 12 Sep 2016 13:21:06 +0000 https://olivesfordinner.com/?p=3229#comment-9068 […] blogger and her cooking style is so unique and inspiring that I felt super honoured when she included me in her new interview column that is called Why I Cook. And there’s a billboard-sized picture […]

]]> By: Miss Polkadot https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/#comment-9066 Sat, 10 Sep 2016 12:59:38 +0000 https://olivesfordinner.com/?p=3229#comment-9066 Ah, what a wonderful idea for a column! I really like finding out more about the people behind blogs in general and having followed Constanze’s blog forever – really from the very beginning, I think – this post was extra special. I’m curious to see who’s next in your series.

]]> By: Johanna Woodbury https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/#comment-9065 Sat, 10 Sep 2016 07:13:09 +0000 https://olivesfordinner.com/?p=3229#comment-9065 Loved it, thanks!

]]> By: erinwyso https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/#comment-9064 Fri, 09 Sep 2016 18:30:49 +0000 https://olivesfordinner.com/?p=3229#comment-9064 In reply to Mihl.

So happy to have you here! Thanks again for sharing your beautiful work! 🙂

]]> By: Mihl https://olivesfordinner.com/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor/#comment-9063 Fri, 09 Sep 2016 15:43:44 +0000 https://olivesfordinner.com/?p=3229#comment-9063 Thank you so much for including me in your column and thank you for all of your great questions. I am exited to be included in your blogger hall of fame:)

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