Comments on: Vegan Ravioli (With Plant-Based Sausage) https://olivesfordinner.com/vegan-sausage-stuffed-homemade-ravioli/ Vegan Recipes for Those Who Love to Cook and Eat Wed, 10 Jul 2024 22:22:08 +0000 hourly 1 By: Deb https://olivesfordinner.com/vegan-sausage-stuffed-homemade-ravioli/#comment-9850 Tue, 17 Jan 2017 23:46:23 +0000 https://olivesfordinner.com/?p=22#comment-9850 Kite Hill product I’m sure is great. I have the Crossroads cookbook and it’s great. However, that said, it’s very expensive. Do you have any recipes to make vegan ricotta cheese?
Your recipes are amazing….that said you rock!

]]> By: erinwyso https://olivesfordinner.com/vegan-sausage-stuffed-homemade-ravioli/#comment-9852 Tue, 17 Jan 2017 20:58:24 +0000 https://olivesfordinner.com/?p=22#comment-9852 In reply to Deb.

Deb, I recently tried a homemade ricotta that you can find in this month’s issue of VegNews! It’s by Brian Patton and he makes ricotta by boiling soymilk, then adding some vinegar to curdle it. It worked great, and I would definitely recommend it!!

ps. thanks for your kind words! 🙂

]]> By: erinwyso https://olivesfordinner.com/vegan-sausage-stuffed-homemade-ravioli/#comment-5820 Wed, 14 Oct 2015 03:28:19 +0000 https://olivesfordinner.com/?p=22#comment-5820 In reply to lillian.

Thanks! I think the cream would work fine here.

]]> By: lillian https://olivesfordinner.com/vegan-sausage-stuffed-homemade-ravioli/#comment-5819 Tue, 13 Oct 2015 23:31:57 +0000 https://olivesfordinner.com/?p=22#comment-5819 Hi. The ravioli looks so delish! I already have a can of coconut cream open, so could I sub that for the full fat coconut milk? Thanks!

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