Comments on: Interview With Chef Adam Sobel of The Cinnamon Snail https://olivesfordinner.com/cinnamon-snail-interview-with-chef-adam-sobel/ Vegan Recipes for Those Who Love to Cook and Eat Wed, 10 Jul 2024 17:08:24 +0000 hourly 1 By: Karen Cooley Jennings https://olivesfordinner.com/cinnamon-snail-interview-with-chef-adam-sobel/#comment-15665 Fri, 12 Jan 2024 20:21:29 +0000 https://olivesfordinner.com/?p=17207#comment-15665 I have been following you for years having been drawn in by the fabulous food photography!!! The food is amazing and I’m still fascinated after all these years!!!!

]]> By: Sandra S. https://olivesfordinner.com/cinnamon-snail-interview-with-chef-adam-sobel/#comment-15648 Fri, 12 Jan 2024 03:53:00 +0000 https://olivesfordinner.com/?p=17207#comment-15648 Thanks for sharing more about the chef. I knew about The Cinnamon Snail, but not the food blog and classes. I would attend the Galactic Megastallion pop-up if I lived in that area!

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