Comments on: Pumpkin Pie Ravioli Spheres

By: erinwyso

erinwyso — Mon, 05 Mar 2018 09:59:46 +0000

In reply to Cara. I used the baked filling for this, straight out of the leftover pie.

By: Cara

Cara — Sun, 04 Mar 2018 20:54:12 +0000

Hi, out of curiosity were you using already baked filling for the final product or was it raw?

By: Ilona

Ilona — Fri, 09 Sep 2016 14:07:45 +0000

In reply to Anonymous. I was also going to ask that question! I did find some cute ones on Amazon by putting "amuse bouche spoons" in the search bar.

By: erinwyso

erinwyso — Sat, 03 Jan 2015 07:13:14 +0000

In reply to Anonymous. Thanks! We found them at Macy's if I remember correctly. However, they were in the clearance aisle, so I definitely did not pay $45 for them. Hopefully you can find them someone on clearance as well, good luck!

By: Anonymous

Anonymous — Fri, 02 Jan 2015 17:32:36 +0000

I'm obsessed with these serving spoons. Do you know where I can order them? LOVE you website by the way!!

By: erinwyso

erinwyso — Wed, 26 Nov 2014 06:12:51 +0000

In reply to Anonymous. Didn't get any for this post, but will keep in mind for doing that in a future post! In the meantime, there are tons of reverse spherification videos on YouTube that are worth checking out!

By: Anonymous

Anonymous — Wed, 26 Nov 2014 03:45:53 +0000

Can you please show some pictures clarifying your technique for the actual reverse spherification?

By: erinwyso

erinwyso — Fri, 30 Nov 2012 11:00:18 +0000

In reply to christine. ha! Thank you Christine! They were auditioning in Boston recently ... not sure if I'd be able to handle the meat things, but what a thrill it would be to compete!

By: christine

christine — Fri, 30 Nov 2012 09:15:00 +0000

wow – how amazing – get yourself on Masterchef my girl:)

By: Danielle Warhola

Danielle Warhola — Wed, 28 Nov 2012 02:40:05 +0000

so nuts that you figured this out.