Comments on: Spicy Carrot Lox Sushi

By: erin wysocarski

erin wysocarski — Tue, 10 Jun 2025 14:09:08 +0000

Hi Cathy, You can certainly chop the lox before rolling. If you make the sushi beforehand, just be sure to wrap tightly in cling wrap and store at room temp for up to 2 hours. If you refrigerate, it will chnage the texture of the rice. The video is not mine, I added it in for inspo by creator Nikki Vegan, so the credit goes towards her!

I hope you and our guests enjoy the sushi. There are more vegan sushi ideas, recipes, and inspo here … enjoy! https://olivesfordinner.com/category/recipes/vegan-sushi/

By: Cathy Collins

Cathy Collins — Tue, 10 Jun 2025 08:15:31 +0000

Hello. I’d like to try this recipe for a party I’m having. Two questions for you: Do I chop the lox before mixing with the mayo and sriracha, and do you have any tips for making the sushi rolls ahead of time? Thanks so much, and I enjoyed your video!

By: erinwyso

erinwyso — Sun, 16 Aug 2020 13:01:57 +0000

In reply to Tanner, Maunone. Yes, I agree peeling the carrots is a little time consuming, but have unfortunately found no shortcut. Once you can peel the skin off (pulling horizontally) you can use a mandoline to get thin slices. I am glad you enjoyed the sushi!

By: Tanner, Maunone

Tanner, Maunone — Sun, 09 Aug 2020 01:38:12 +0000

Finished sushi rolls were great; however, peeling the roasted carrots was a b . . . .! Any tips? Also, I had carrot lox mixed with spicy mayo left over and used for another roll the next day. I found the lox much more lox-like. Perhaps the additional day of marinating (marinated 2 days originally) or the addition of sriracha. Thanks for the vegan recipes. I plan to use this page often!

By: erinwyso

erinwyso — Tue, 28 Apr 2020 11:25:11 +0000

In reply to Courtney Farmer. Courtney, I am so happy that you have enjoyed the recipes, especially during this time. Thanks for your kind feedback, and stay safe and well!

By: Courtney Farmer

Courtney Farmer — Mon, 27 Apr 2020 16:30:50 +0000

Fantastic. First experience making sushi and other than your lox bagel, my second experience with carrot lox. Complete scratches my sushi itch and the end result was totally worth the wait. Thank you for another fantastic recipe! Your delicate and fun recipes keep us going during these quarantine times. 🙂

By: 3 Vegan Lunch & Dinner Ideas

3 Vegan Lunch & Dinner Ideas — Mon, 06 May 2019 21:36:52 +0000

[…] Inspired by Olives For Dinner […]

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[…] Get the recipe here. […]

By: erinwyso

erinwyso — Tue, 15 Mar 2016 19:42:50 +0000

In reply to keith. Thank you, Keith! :)

By: keith

keith — Tue, 15 Mar 2016 16:14:52 +0000

Great images and wonderful food!