Comments on: Best Vegan Crab Cakes

By: erin wysocarski

erin wysocarski — Thu, 11 Sep 2025 16:31:33 +0000

In reply to Sue Bellord. I'm so happy you enjoyed, Sue! :)

By: Sue Bellord

Sue Bellord — Wed, 10 Sep 2025 20:30:13 +0000

Really enjoyed these crab cakes. I used fresh hearts of palm, fresh dill and added a little mashed potato (per some of the comments). Served them with a mayo with fresh dill and a dab of English mustard. Delicious!

By: erinwyso

erinwyso — Mon, 05 Nov 2018 11:51:35 +0000

In reply to Kaitlan.

Kaitlan,

Thanks for your feedback and glad you were able to tweak with good results … so happy you enjoyed!

By: Kaitlan

Kaitlan — Mon, 05 Nov 2018 03:46:51 +0000

I’m late to the party with trying this recipe but I tried your vegan lobster rolls over the summer and when I encountered these, I knew I had to try them. They were delcicious! My non- vegan husband, who loves crab, loved these.

A few tweaks I made: I used gluten free panko breadcrumbs and they seemed to work fine. I am also watching my oil intake, so I chose to splurge on the vegannaise dipping sauce. Instead I sprayed them with a little avocado oil spray and baked them at 450 for about half an hour or so. I’m sure they weren’t as crispy or moist, but they were still delicious and browned up nicely.

By: Enid

Enid — Sun, 21 Jan 2018 14:54:44 +0000

I use a small amount of mashed potatoes to help hold the patties together. This is an awesome recipe and I am charmed by the addition of the roasted red pepper. Genius! Thanks.

By: Enid

Enid — Sun, 21 Jan 2018 14:53:20 +0000

I use a small amount of mashed potato to help hold the cakes together. This is an altogether awesome recipe!

By: Enid

Enid — Sat, 21 Oct 2017 11:39:27 +0000

What an awesome recipe! I particularly like the roasted red pepper. Great idea. Back in the day when I used to make salmon croquettes I always used a little mayonnaise and some mashed potatoes to help bind and bulk the croquettes. I did the same thing using vegan mayo and a small yellow potato. The cakes hold together very well making them easier to handle and fry.

By: Mary

Mary — Thu, 29 Jun 2017 20:16:35 +0000

In reply to @newaitress. Hearts of palm makes a great ceviche, they look like little octopus ?

By: erinwyso

erinwyso — Wed, 10 May 2017 15:42:53 +0000

In reply to Deb. Thanks for your kind words, Deb! I hope you enjoy the seafood recipes! :)

By: Deb

Deb — Wed, 10 May 2017 14:52:59 +0000

In reply to Kelly. Out of all the food blogs I subscribe to yours is by far the most sophisticated. I CANNOT wait to try these "seafood" recipes. THANK YOU!