Comments on: Spicy Moroccan Carrot Salad

By: Emily A

Emily A — Sun, 24 Jan 2016 19:41:38 +0000

I love Crossroads. I don't know how Tal does it- a mad genius. Thanks for sharing the recipe! I'll be making this for a family dinner coming up.

Patsy B — Sun, 24 Jan 2016 17:50:56 +0000

What about a whole roasted head of cauliflower, basted with almond butter?

Corrine Greenfield — Sun, 24 Jan 2016 07:23:22 +0000

I like making vegan pizzas! @corrg14

Lydia Claire — Sun, 24 Jan 2016 07:21:42 +0000

Soups are always a favorite for me! @owslas

Holly — Sun, 24 Jan 2016 04:49:01 +0000

I love making variations on beet salad-- lately with goat cheese, oranges, and a splash of red wine vinegar.

(my e-mail is available in my profile)

Anonymous — Sat, 23 Jan 2016 22:50:38 +0000

I love soup. One of my favorite recipes is a lentil, tomato, kale soup with just enough spices to pop the broth. So good.

Ali K — Sat, 23 Jan 2016 21:39:43 +0000

I am on a sandwich kick lately, so vegan sandwiches are my current favorite.

Tracy — Sat, 23 Jan 2016 21:29:11 +0000

My current favorite to make is protein balls with nuts, dates, cacao powder, and hemp seeds – so simple and so yummy. t-patton@sbcglobal.net

Anonymous — Sat, 23 Jan 2016 15:53:00 +0000

Iu love making butternut squash potato skins, it's always a hit at parties. Ashleymeganoconnor@gmail.com

jacquie astemborski — Sat, 23 Jan 2016 03:58:52 +0000

lentil soup